Varietal: 100% Sangiovese
Maturation: In two year old oak barrels for 6-8 months.
Description: It is an intense ruby red color with a very concentrated red berry bouquet that finishes with hints of
vanilla. On the palate, it is well-balanced and smooth with delicate tannins and a persistent finish.
Food Pairing: A base Chianti with a good nerve, enjoy it with pizza, pasta with red sauce, charcuterie,
grilled meats, Fettuccine Alfredo, and Spaghetti Carbonara.