Varietal: 85% Negroamaro, 15% Malvasia
Description: A powerful, bold, fruit driven red with with notes of blueberry shows a deep red color
with violet reflections. Structured full-bodied and balanced.
Food Pairing: Best with game, pasta, red meats and seasoned cheese. Goes well with orecchiette
sausage and rapini, roasted pigeon, wild board ragù tagliatelle with ricotta cheese, Asiago, Camembert.