Col Sandago

Varietal: 100% Glera

Alcohol: 11.5%

Volume: 750ml

Description: This lovely sparkling wine is produced entirely from Glera grapes in the “Method Charmat.” The delicate, yet very fragrant grapes are pressed slowly with a soft pneumatic press and fermented in vertical stainless steel fermenters armed with double pistons. The juice is left in extended contact with the yeast and the second fermentation is made in the vats (Method Charmat). Many producers of Prosecco will blend some older juice in with the new vintage, but Col Sandago prefers the fresh style of the young wine and bottles each vintage separately.

Prosecco has become the most popular wine in Italy, particularly preferred by the young or the young at heart. The vivacious character and gentle effervescence of the wine and its slight off-dry quality makes it a great palate opener. The citrus flavors and good acid balance enables it to also complement food very well. Prosecco is the wine that Italians prefer before the meal, waiting for a table at a restaurant or as an aperitif. It is also the wine for the end of the meal, when everyone has had enough wine and they are ready for something refreshing.

Food Pairing: Great pairing for marinated dishes like lemon herb marinated alici, ceviche, seabass marinated with salmoriglio.

Varietal: 100% Wildbacher

Alcohol: 12%

Volume: 750ml

Description:  The unique style of pure Wildbacher creates a Metodo Classico Millesemato wine
produced through traditional secondary fermentation in the bottle, in a limited edition.  A vigorous wine with an intense and elegant spirit, it has sophisticated notes of berries, herbs, sweet spices and bread crust.  Its brilliant pale rose color has a generous, fruity and floral aroma.  The dry, balanced and lingering taste has a pleasant nose-palate
harmony. 

Food Pairing: Ideal with fish and white meat and ideal with fresh and blue cheeses. 

Varietal: 100% Wildbacher

Alcohol: 12%

Volume: 750ml

Description: Delicate notes of wild strawberry and rose petal are revealed when tasting this dry and well-balanced
sparkling wine made from pure Wildbacher grapes grown on the hills of Treviso. 

Food Pairing:  Perfect as an aperitif, it is an ideal accompaniment to light vegetable hors d’oeuvres and
fresh cheeses. Also excellent with marinated raw fish.

Varietal: 100% Wildbacher

Alcohol: 13%

Volume: 750ml

Description:  A vigorous wine with an intense and elegant spirit, it has sophisticated notes of berries, herbs, and spices punctuated by exotic aromas and old leather. This wine truly profits from extended maturation and becomes velvety in texture, but will preserve a good amount of youthfulness until a very ripe age.

Food Pairing:  Optimal pair with feathered game such as partridge, pheasant, wild duck and
pigeon and other slightly gamy birds such as guineafowl and quail, roast goose.

Varietal: 100% Cabernet Sauvignon

Alcohol: 12%

Volume: 750ml

Description:  The intense red colour sets apart this elegant, delicious, velvety and tannin rich wine. 

Food Pairing:  This wine is excellent with roasts and meat dishes in general.