Ghibello by Uggiano

Varietal: 100% Sangiovese

Alcohol: 12%

Volume: 750ml

Maturation: In two year old oak barrels for 6-8 months.

Description:  It is an intense ruby red color with a very concentrated red berry bouquet that finishes with hints of
vanilla. On the palate, it is well-balanced and smooth with delicate tannins and a persistent finish. 

Food Pairing:  A base Chianti with a good nerve, enjoy it with pizza, pasta with red sauce, charcuterie,
grilled meats, Fettuccine Alfredo, and Spaghetti Carbonara.

Varietal: 100% Sangiovese

Alcohol: 12.5%

Volume: 750ml

Description:  It is a deep ruby red color. The bouquet is ethereal—violet and vanilla predominate. The palate is full bodied with velvety tannins that provide structure. Decanting or opening the bottle one hour before
pouring will provide added enjoyment.

Food Pairing:  Earthy and rustic with notes of cherry, will go well with wild game, spaghetti meatball,
linguine amatriciana, ribollita toscana, and veal piccata.

Varietal: 100% Sangiovese

Alcohol: 14%

Volume: 750ml

Description: Intense ruby red color, ethereal bouquet with a complex array of aromas from violet to cloves, and
wild berries to vanilla. Very warm taste, dry, full-bodied and slightly tannic. 

Food Pairing:  Perfect choice for pappardelle with wild boar ragu, heavier cuts of meats like beef
Wellington, chateaubriand, filet mignon au poivre.

Varietal: 100% Sangiovese

Alcohol: 13%

Volume: 750ml

Description:  Deep ruby red color. The fragrant bouquet is dominated by violet, cherry and blackberry with a
lengthy finish. On the palate, the wine is harmonious and dry; the soft tannins and moderate acidity
contribute to the structure of the Tuscan treasure.

Food Pairing:  Pairs well with savory first courses, grilled meats, and game along with
fettuccine cinta senese ragù, chicken parmigiana, grilled pork chop, and beer buttered chicken.

Varietal: 100% Vermentino

Alcohol: 13%

Volume: 750ml

Description:  Straw yellow with greenish reflections. Fruity and floral aromas with notes of jasmine and peach
blossom. Savory and mineral, in the mouth it is fresh and with good acidity, having a pleasant and
persistent closure. 

Food Pairing:  Great with seafood, shellfish, and grilled fish.