De Paolo Sacchetto
Wine Selection
DePaolo Prosecco DOC
Varietal: 100% Glera
Alcohol: 11%
Volume: 750ml
Description: This lovely wine is produced entirely of prosecco grapes from the hills of Treviso in the “Method
Charmat.” The vivacious character and gentle effervescence of the wine and its slight off-dry quality
makes it a great palate opener. The straw yellow color with greenish reflection, aromas of peaches and honeysuckle, with citrus flavors and good acid balance enables it to complement food very well. Prosecco is the wine that Italians prefer before the meal, waiting for a table at a restaurant or as an aperitif. It is also the wine for the end of the meal when everyone has had enough wine are ready for something refreshing.
Food Pairing: Will be a great pairing for Hors d’evre, caprese salad, and swordfish carpaccio.
DePaolo Pinot Nero Rosato Frizzante IGT
Varietal: 100% Pinot Noir
Alcohol: 11%
Volume: 750ml
Description: This light wine is produced from the pinot noir grape. A vinous strawberry-tinged wine with a pale pink hue, it has a dry but light taste. The gentle effervescence and fruity tones make it a year round pleaser.
Food Pairing: Try with shrimp cocktail, penne vodka sauce and smoked salmon, red beets and cheese salad, beer buttered fish. Also try with stuffed vegetables with seafood, pastas, risottos or just as an aperitif.
DePaolo Pinot Grigio IGT Venezie
Varietal: 100% Pinot Grigio
Alcohol: 12%
Volume: 750ml
Description: Color is straw yellow with copper reflections. Aroma is fine, delicate, light, and spicy. Flavor is fresh, full-bodied, and pleasant with just the right tannic content.
Food Pairing: A full body version of pinot grigio with great minerality will go well with stuffed
mushrooms, clams oreganata, fritto misto, pasta with bottarga, spaghetti clams.
DePaolo Pinot Noir
Varietal: 100% Pinot Noir
Alcohol: 12%
Volume: 750ml
Description: Grapes: Area delimited by Production regulations Grapes Pinot Nero
Wine–making is obtained through soft pressing by means of a horizontal press, followed by slow
fermentation of pure must at a controlled temperature and thanks to selected yeasts. Ageing in casks
for a few months, then in steel containers refining in bottles preservation 3/5 years depending on
storage conditions. Color is Ruby red with Burgundy-red hues aroma pleasantly vinous with typical
undergrowth-like scents of violet, rose petal, herbs and ripe tomato. Flavor is dry, full bodied, and mellow. Great acidity.
Food Pairing: Pair with stuffed peppers, pasta with mushroom ragu, roasted salmon with brown sugar and mustard.
DePaolo Merlot
Varietal: 85% Merlot, 15% Cabernet Sauvignon
Alcohol: 12%
Volume: 750ml
Description: Color is Ruby red tending to Burgundy having intense aroma, persistent with complex
scents of spices. A medium-bodied soft red wine with silky tannins and peppery notes. Flavor is intensely vinous, harmonic.
Food Pairing: Goes well with chicken milanese, veal marsala, mild cheeses like provolone or scamorza.
