Materra Cunat Family Vineyards

Varietal: 96% Merlot, 1% Cabernet Sauvignon, 1% Petit Verdot, 1% Malbec, 1% Cabernet Franc

Alcohol: 14.5%

Volume: 750ml

Description:  We selected only the very best fruit and crafted a rich yet smooth reserve Merlot. Because of
the care and pride put into making this wine, the Cunat family is proud to place their name
on the label. Aromas of vanilla, red fruit, smokey cigar-box, and cedar fill the senses and
only became richer at the wine opens up. Your taste buds are treated to bright tart cherry
fruit, white pepper, and a soft smooth finish. 

Food Pairing:  This is a very food friendly wine and pairs well with bacon wrapped scallops or shrimp,
grilled asparagus, meatloaf or lentil and sweet potato curry.

Varietal: 80% Cabernet Sauvignon, 16% Merlot, 2% Petit Verdot, 1% Cabernet Franc, 1% Malbec

Alcohol: 14.5%

Oak Aging: 22 months

Volume: 750ml

Description:  On the nose black cherries, currants, blackberries, plums and raspberries. Other flavors
follow with hints of coffee, chocolate, cocoa, white pepper and vanilla. On the palate the
wine is crisp, with mouth-watering acidity. The soft tannins add a nice velvet texture
moving from front to back. Dark fruits are abundant, chocolate covered cherries,
caramelized figs, and cedar box. This wine is young and can age for some time if you want to cellar it.
Prime drinking is within 5 to 19 years and beyond. If you choose to open this wine up earlier we
would recommend decanting the wine for 20 minutes and enjoying with friends and family.

Food Pairing:  Pairs well with steaks, roasts, lamb, wild game and poultry.

Varietal: 96% Merlot, 2% Cabernet Sauvignon, 1% Petit Verdot, 1% Malbec

Alcohol: 14.5%

Volume: 750ml

Description:  With a backbone of our estate-grown Merlot, this classic Right Bank blend exhibits
dense plum, sweet rhubarb pie, cinnamon, spice (and everything nice). With a
uniquely floral nose, bright red fruit, and firm tannins, this well-balanced wine will
continue to age nicely over the next 7 to 10 years. 

Food Pairing:  Pair with root vegetables, pot roast, wild boar, smoked meats and cheese like gouda, goat
and sheep’s milk.

Varietal: 96% Merlot, 1% Cabernet Sauvignon, 1% Petit Verdot, 1% Malbec, 1% Cabernet Franc

Alcohol: 13.8%

Volume: 750ml

Description:  This third vintage of the Materra flagship Merlot is made completely from grapes grown
and farmed on the Cunat Family Vineyard. A classic Napa Valley Merlot from the Oak
Knoll district, one of Napa’s premier Merlot regions, this wine is rich in flavor, aromas and
structure. First scents of blackberry, blueberry and ripe raspberry are followed by dried
herbs de provence, lavender and thyme. The first taste highlights all the berry aromas, but
combines the red fruit with cocoa and cherry apply spiced. The wine is elegantly balanced with hints of
minerality, well developed tannins and an array of fruits. Flavors and complexity will continue to
develop for up to 10 years in the cellar. 

Food Pairing:  Enjoy with beef and caramelized onions, pasta with sun dried tomatoes.

Varietal: 100% Sauvignon Blanc

Alcohol: 14.2%

Volume: 750ml

Description:  A wonderful bouquet full of citrus, tropical and passion fruit are showcased with the
feel of summer and relaxation. Made exclusively in stainless steel, this medium-bodied
wine bursts with sweet orange, guava, peach and apricot flavors. 

Food Pairing:   Pairs with spicy ahi tuna, white meats, other fish dishes incorporating mint, tarragon and
cilantro, goat cheeses and oysters.

Varietal: 100% Chardonnay

Alcohol: 14.2%

Volume: 750ml

Description:  As the new vines mature year after year, the characteristics blossom and develop
deep complexities that echo into the finished bottle. First impressions of lemon peel
and zest along with citrus flowers, orange blossoms, toasty Brioche and honeysuckle
embrace the nose. Upon the first taste, the palate is greeted with tropical undertones
of papaya, pineapple and mango as well as honey, wet stone and subtle spice. The
overall wine is well balanced with a very smooth finish. Oak aged for 8 months in
30% new French oak and 70% neutral with only 7% going through malolactic
fermentation. 

Food Pairing:  This Chardonnay is versatile enough to be served year round and offers limitless food
pairing options including summer salads, grilled meats, semi-soft and hard cheeses.