Our Wine
Alcohol: 11%
Volume: 750ml
Description: This amabile style rich and very grapey with a residual sugar is a great accompaniment for the local salty foods of the area of Emilia like soppressata, ‘nduja, prosciutto crudo, and mortadella, its acidity cut through the fat of the food leaving a clean palate.
Alcohol: 14%
Volume: 750ml
Beverage Tasting Institute 2010 World Value Wine Challenge Highly Recommended- Silver Medal- 89 points
Description: A wine with great tannin and acidity. The earthy funkiness renders it ideal for truffles, obviously also a perfect match for braised beef in Barolo, zampone and cotechino, fontina based dishes, polenta based dishes like savory polenta and osei, fontina based dishes like fonduta.
Alcohol: 14%
Volume: 750ml
Beverage Tasting Institute 2010 World Value Wine Challenge
Description: Bright ruby red color with notes of strawberry and sour cherry, low mild tannins and high acidity, locally paired with bagna cauda, carne cruda all’ albese ( steak tartare ), toma piemontese.
Alcohol: 13%
Volume: 750ml
Beverage Tasting Institute 2010 World Value Wine Challenge
Description: A more robust version of Barbera with medium tannins and high acidity will be able to stand richer dishes like agnolotti del plin, chicken parmigiana, barbecue ribs, braised pork shank, Grana padano, Castelmagno.
Volume: 750ml
Description: A lighter version of nebbiolo medium body, with notes of violet and cherry in the nose, great with vitello tonnato (veal with tuna and anchovies, mayo and capers ), mini quiches and frittata, milder cheeses like Robiolo, Taleggio, Raschera, and Bitto.
Volume: 750ml
Description: A relative of zinfandel with a similar flavor profile, full body high alcohol jammy with low acidity, will pair well with Spaghetti puttanesca, grilled meatballs, grilled chicken acid wine sauces and spicy recipe like jambalaya and Moroccan style lamb, pizza with anchovies and capers, peperonata.
Alcohol: 13.5%
Volume: 750ml
Description: A medium body wine with fruity undertones of plum and red berries, spices and a hidden hint of graphite, locally paired with eggplant parmigiana, penne alla norma, grilled sausage, risotto squid ink calamari, Ragusano cheese.
Volume: 750ml
Description: A wine with great complexity, balsamic notes mixed with licorice, black cherry, black plum to pair with beef burger with cheese and onion confit, grigliata mista, roasted pork, prime rib, tagliata di fiorentina with rucola, balsamic vinegar and shaved parmesan cheese.
Alcohol: 13%
Volume: 750ml
Description: A vigorous wine with an intense and elegant spirit, it has sophisticated notes of berries, herbs and sweet spices, optimal pair with feathered game such as partridge, pheasant, wild duck and pigeon and other slightly gamey birds such as guineafowl and quail, roast goose.