Our Wine
Alcohol: 11%
Volume: 750ml
Description: This amabile style rich and very grapey with a residual sugar is a great accompaniment for the local salty foods of the area of Emilia like soppressata, ‘nduja, prosciutto crudo, and mortadella, its acidity cut through the fat of the food leaving a clean palate.
Lambrusco Bianco IGT
Alcohol: 7.5%
Volume: 750ml
Description: This light refreshing wine very fruity goes well with salads and grilled vegetables.
Rubigalia Malvasia Dolce IGT
Alcohol: 4%
Volume: 750ml
Description: A light sweet wine with floral notes that goes well with biscotti and sweet bread loafs with candid fruits, dried fruits or almonds like Panettone, Colomba Pasquale and Pandoro with vanilla custard.
Volume: 750ml
Description: A very dry version of Lambrusco with flavors of beetroot and plum that pairs well with richly sauced pasta with bechamel, like lasagna, vincisgrassi and cannelloni.
Volume: 750ml
Description: A dry version of Lambrusco vinous with notes of violet, cherry, blackcurrant that pair well with appetizers like prosciutto-melone, mozzarella, simple light pizza like margherita, empanadas, gnocco fritto.
Volume: 750ml
Description: An inky dark berries flavored wine that pair well with meat sauce based dishes like spaghetti meatball, rigatoni bolognese and lasagna, to die for Joe’s Soppressata.
Volume: 750ml
Description: Deep ruby red dominated by an intense and explosive bouquet of red fruits, goes very well with cheeses like pecorino romano, blue cheese and provolone, and desserts like red berry jam rustic tart.
Alcohol: 13%
Volume: 750ml
Description: Complex and supple on the palate with a note of earthiness will pair well with pasta with mushroom ragu, meat like shepard’s pie, meatloaf, grilled sausage, arrosticini.
Castel Sole Pecorino
Volume: 750ml
Description: A Full body wine with great acidity and minerality, will be able to match seafood pasta like spaghetti scoglio, seafood stews like cioppino, brazilian moqueca, lobster Fra Diavolo.
Volume: 750ml
Description: A classic italian moscato with notes of rose, orange blossom and peaches, pairs very well with vanilla or peach flavored dessert like semifreddo or shortcake also zabaglione, pinapple sorbet and coconut macaroons, meringue pies.
Alcohol: 14%
Volume: 750ml
Beverage Tasting Institute 2010 World Value Wine Challenge Highly Recommended- Silver Medal- 89 points
Description: A wine with great tannin and acidity. The earthy funkiness renders it ideal for truffles, obviously also a perfect match for braised beef in Barolo, zampone and cotechino, fontina based dishes, polenta based dishes like savory polenta and osei, fontina based dishes like fonduta.
Alcohol: 14%
Volume: 750ml
Description: A very elegant version of nebbiolo, with floral and earthy notes like rose and tar, calls for Agnolotti del plin, Tajarin with meat roast sauce, offal such as tripe and sweetbreads.
Alcohol: 14%
Volume: 750ml
Beverage Tasting Institute 2010 World Value Wine Challenge
Description: Bright ruby red color with notes of strawberry and sour cherry, low mild tannins and high acidity, locally paired with bagna cauda, carne cruda all’ albese ( steak tartare ), toma piemontese.
Alcohol: 13%
Volume: 750ml
Beverage Tasting Institute 2010 World Value Wine Challenge
Description: A more robust version of Barbera with medium tannins and high acidity will be able to stand richer dishes like agnolotti del plin, chicken parmigiana, barbecue ribs, braised pork shank, Grana padano, Castelmagno.
Alcohol: 12.5%
Volume: 750ml
Description: A zesty, medium-bodied white with great minerality and a hints of lime perferct with spring vegetable risotto, seafood risotto, seafood lasagna with bechamel and pesto, Mozzarella di bufala and Burrata.
Volume: 750ml
Description: A lighter version of nebbiolo medium body, with notes of violet and cherry in the nose, great with vitello tonnato (veal with tuna and anchovies, mayo and capers ), mini quiches and frittata, milder cheeses like Robiolo, Taleggio, Raschera, and Bitto.
Volume: 750ml
Description: “Black bitter”. An explosion of lush dark fruit like ripe plum, ripe figs, will be an ideal pairing for full fat feta cheese, red sauce dishes.
Volume: 750ml
Description: A relative of zinfandel with a similar flavor profile, full body high alcohol jammy with low acidity, will pair well with Spaghetti puttanesca, grilled meatballs, grilled chicken acid wine sauces and spicy recipe like jambalaya and Moroccan style lamb, pizza with anchovies and capers, peperonata.
Volume: 750ml
Description: A powerful bold fruit driven red with with notes of blueberry, will go well with orecchiette sausage and rapini, roasted pigeon, wild board ragù tagliatelle with ricotta cheese, Asiago, Camembert.
Volume: 750ml
Description: A very fruity wine with mix white flowers, banana and pinapple in the nose, pair well with feta cheese stuffed olives, hummus, fiori di zucca ( squash blossoms stuffed with ricotta, anchovies and herbs ).
Alcohol: 13.5%
Volume: 750ml
Description: A medium body wine with fruity undertones of plum and red berries, spices and a hidden hint of graphite, locally paired with eggplant parmigiana, penne alla norma, grilled sausage, risotto squid ink calamari, Ragusano cheese.
Volume: 750ml
Description: A straw yellow color, mineral driven with notes of citrus pairs well with light appetizers like olive all’ ascolana, crudita di pesce, suschi and sashimi.
Alcohol: 12%
Volume: 750ml
Maturation: In two year old oak barrels for 6-8 months.
Description: A base chianti with a good nerve, will be a great pairing with Pizza, Fettuccine Alfredo, Spaghetti Carbonara.
Alcohol: 12.5%
Volume: 750ml
Description: Earthy and rustic with notes of cherry, will go well with spaghetti meatball, linguine amatriciana, ribollita toscana, veal piccata.
Alcohol: 13%
Volume: 750ml
Description: A wine with characteristic notes of cherry and violet with a lenghty finish, will go well with fettuccine cinta senese ragù, chicken parmigiana, grilled pork chop, beer buttered chicken.
Volume: 750ml
Description: Full body with high acidity and velvety tannins, notes of dried cranberries and leather, perfect choice for pappardelle with wild boar ragu, heavier cuts of meats like beef Wellington, chateaubriand, filet mignon au poivre.
Volume: 750ml
Description: A wine with great complexity, balsamic notes mixed with licorice, black cherry, black plum to pair with beef burger with cheese and onion confit, grigliata mista, roasted pork, prime rib, tagliata di fiorentina with rucola, balsamic vinegar and shaved parmesan cheese.
Alcohol: 14%
Volume: 750ml
Description: Ruby red with a garnet red rim will be able to stand complex dishes like risotto ai porcini, ravioli di lampredotto, Goulash, Barbecue ribs.
Alcohol: 12.5%
Volume: 750ml
Description: Medium to full body with notes of black pepper, ripe blackcurrant and tobacco will be the perfect choice for lamb ragu tagliatelle, leg of lamb, new york steak, Pecorino toscano, Manchego.
Alcohol: 11.5%
Volume: 750ml
Description: An extra dry version of Prosecco with higher residual sugar will be a great pairing for marinated dishes like lemon herb marinated alici, ceviche, seabass marinated with salmoriglio.
Alcohol: 13%
Volume: 750ml
Description: A vigorous wine with an intense and elegant spirit, it has sophisticated notes of berries, herbs and sweet spices, optimal pair with feathered game such as partridge, pheasant, wild duck and pigeon and other slightly gamey birds such as guineafowl and quail, roast goose.
Alcohol: 11%
Volume: 750ml
Description: A vinous strawberry-tinged wine with a pale pink hue, try with shrimp cocktail, penne vodka sauce and smoked salmon, red beets and cheese salad, beer buttered fish.
Volume: 750ml
Description: With a great fresh and vibrant feeling, pear and pinapple in the nose will be a perfect pairing for oysters, seafood salad, sauté clams and mussels, grilled octopus.
Alcohol: 12%
Volume: 750ml
Description: A medium-bodied soft red wine with silky tannins and peppery notes, goes well with chicken milanese, veal marsala, mild cheeses like provolone or scamorza.
Alcohol: 12%
Volume: 750ml
Description: A full body version of pinot grigio with great minerality will go well with stuffed mushrooms, clams oreganata, fritto misto, pasta with bottarga, spaghetti clams.
Alcohol: 12%
Volume: 750ml
Description: Violet, rose petal, herbs and ripe tomato in the nose, great acidity, pair with stuffed peppers, pasta with mushroom ragu, roasted salmon with brown sugar and mustard.
Volume: 750ml
Description: Notes of lemon, pear and white nectarines, mild acidity will go with gazpacho, grilled vegetables, penne primavera.
Alcohol: 11%
Volume: 750ml
Description: Straw yellow color with greenish reflection, aromas of peaches and honeysuckle. Great as an aperitif, will be a great pairing for Hors d’evre, caprese salad, swordfish carpaccio.
Volume: 750ml
Description: Sour cherry, strawberry and raspberry in the nose, pair with vitello tonnato, beef carpaccio with arugula and parmesan cheese, fettuccine alfredo, spaghetti carbonara.
Volume: 750ml
Description: A ruby red wine with a great backbone and acidity, try with venetian liver, white meat like grilled chicken, veal and pork.
Alcohol: 13.5%
Volume: 750ml
Description: It is a perfect companion to pasta, roasts and steak. A glass or two is also enjoyable by itself.