Tenuta Albano Carrisi
Salento Bianco I.G.P
Varietal: 100% Chardonnay
Description: A fruity wine with mixed white flowers, banana and pineapple in the nose. It has a straw yellow color
with greenish reflection and a fruity taste.
Food Pairing: Pairs well with shellfish, seafood and feta cheese stuffed olives; hummus, fiori di zucca
(squash blossoms stuffed with ricotta), anchovies and herbs.
Varietal: 100% Primitivo
Description: It shows a deep red color with violet hues. Structured, full-bodied and well balanced, it
has wood scents with hints of vanilla cocoa. A relative of zinfandel with a similar flavor
profile, it’s full bodied and “jammy”, with high alcohol and low acidity,
Food Pairing: Spaghetti puttanesca, grilled meatballs, grilled chicken and spicy recipe like jambalaya
and Moroccan style lamb, pizza with anchovies and capers, peperonata.
Salice Salentino D.O.P.
Varietal: 85% Negroamaro, 15% Malvasia
Description: A powerful, bold, fruit driven red with with notes of blueberry shows a deep red color
with violet reflections. Structured full-bodied and balanced.
Food Pairing: Best with game, pasta, red meats and seasoned cheese. Goes well with orecchiette
sausage and rapini, roasted pigeon, wild board ragù tagliatelle with ricotta cheese, Asiago, Camembert.
Varietal: 100% Negroamaro
Description: It shows a deep and intense red color. “Black Bitter”. Structured, full-bodied and balanced,
with aromas of berries and hints of vanilla. An explosion of lush dark fruit like ripe plum,
ripe figs to complete the finish.
Food Pairing: An ideal pairing for full fat feta cheese and red sauce dishes.