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Tenuta Albano Carrisi

Wine Selection

Salento Bianco I.G.P

Varietal: 100% Chardonnay 

Alcohol: 13%

Volume: 750ml

Description:   A fruity wine with mixed white flowers, banana and pineapple in the nose. It has a straw yellow color
with greenish reflection and a fruity taste. 

Food Pairing:  Pairs well with shellfish, seafood and feta cheese stuffed olives; hummus, fiori di zucca
(squash blossoms stuffed with ricotta), anchovies and herbs.

Primitivo I.G.P.

Varietal: 100% Primitivo

Alcohol: 13.5%

Volume: 750ml

Description:  It shows a deep red color with violet hues. Structured, full-bodied and well balanced, it
has wood scents with hints of vanilla cocoa. A relative of zinfandel with a similar flavor
profile, it’s full bodied and “jammy”, with high alcohol and low acidity,

Food Pairing:  Spaghetti puttanesca, grilled meatballs, grilled chicken and spicy recipe like jambalaya
and Moroccan style lamb, pizza with anchovies and capers, peperonata.





Salice Salentino D.O.P.

Varietal: 85% Negroamaro, 15% Malvasia

Alcohol: 13.5%

Volume: 750ml

Description: A powerful, bold, fruit driven red with with notes of blueberry shows a deep red color
with violet reflections. Structured full-bodied and balanced.

Food Pairing:  Best with game, pasta, red meats and seasoned cheese. Goes well with orecchiette
sausage and rapini, roasted pigeon, wild board ragù tagliatelle with ricotta cheese, Asiago, Camembert.

Negroamaro I.G.P.

Varietal: 100% Negroamaro

Alcohol: 13.5%

Volume: 750ml

Description:  It shows a deep and intense red color. “Black Bitter”. Structured, full-bodied and balanced,
with aromas of berries and hints of vanilla. An explosion of lush dark fruit like ripe plum,
ripe figs to complete the finish.

Food Pairing:  An ideal pairing for full fat feta cheese and red sauce dishes.